Roasted Pumpkin Soup

There’s nothing better than a warm bowl of pumpkin soup on a cold autumn day. Combine your roasted pumpkin with some onion, garlic, vegetable broth, and a few spices, and give it some time to simmer away. Pair it with a few slices of fresh bread to turn it into something sublime.

Published by Amanda | 신소영

Born in Seoul, South Korea, raised in UT, graduated from FIDM (Fashion Institute of Design and Merchandising) in 2014. Currently Amanda is attending U of U, majoring in psychology and minoring in nutrition.

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